cooking

We take a lot of time and effort to make our chicken wings. First, the skin is crispy and savory, then the wings are deep fried to crispy again, and then they are dipped in sauce! We can offer two flavors: special pepper and curry.

10 large portions: 1,254 yen / 15 special portions: 1,859 yen / 20 thick portions: 2,464 yen

5 pieces 768 yen / 10 pieces 1,527 yen

Once you start eating it, it becomes a habit, try it anyway. After all, chicken skewers are addictive! You can have a heaping pile of skewers on your plate all to yourself, or you can eat them all together.
*Two flavors are available: special pepper and curry.
5 pieces 768 yen / 10 pieces 1,527 yen

2 bottles 328 yen / 5 bottles 768 yen / 10 bottles 1,527 yen

Luxurious char-grilled chicken pulled in the morning! Served with yuzu kosho (Japanese citrus pepper).

Enjoy the flavor of juicy Japanese beef halami grilled on a griddle.

You can't go wrong with grilled yam with long meat, topped with more yam and an on-tama (soft-boiled egg).
Deliciousness!

Three kinds of Oten (Japanese-style soup stock) simmered in our special chicken broth
(Daikon radish, tamago, tsukune)

The following options can be added to Mizutaki... double the deliciousness!

<Chicken platter
Chicken on the bone (70g x 2) 418 yen / Chicken seseri (80g) 385 yen / Chicken tsukune (2 pieces) 352 yen
＜Vegetables, etc.
Chinese cabbage 253 yen / white onion 198 yen / onion 198 yen / potherb mustard 209 yen / enoki mushroom 275 yen / tofu 253 yen
<Close
Zosui (rice porridge) 528 yen / Ramen 528 yen

Wai Wai Maki 935 yen

Includes sushi gari, salted rakkyo, and recommended snacks of the day.

Fresh cabbage overflows from the plate.

If you are lonely because you don't have any snacks, this is the one you should try!

Serve on delicious crackers with maple syrup and cream cheese.

Seven kinds of seafood boldly arranged in a wooden box! Treasure Box of the Sea

7 kinds (4-5 persons) 2,046 yen

Please enjoy the delicious tuna.

Fresh fish with yukke-dare sauce, topped with akadama no tamago no kimi and mixed together.
Please eat.

Dashi-maki rolled by our own store with plenty of grated daikon and salmon roe
I put it on the top of the page.

A large, plump shrimp topped with chili sauce, this dish is satisfying right down to the tail!

Morning-glory top liver is generously topped with two kinds of green onions: white onion and green onion.

The meat sauce made with minced chicken, béchamel sauce, and a generous amount of cheese on top are sure to be delicious!

Baked on a fluffy pizza dough topped with fresh tomatoes and two kinds of cheese.

Teriyaki chicken and plenty of cheese in a special demi-glace sauce.
Baked.

Served with homemade smoked potato salad and crackers!

We used a lot of tomatoes and put a lot of cheese on top.

A light salad with a healthy combination of ingredients. Topped with crunchy shirasu.

The thick, homemade chicken white soup, which is tightly bound to the noodles, is a firm mouthful.

The aroma of the classic sauce is enhanced on the griddle, and the volume of the dish is perfect!

Lavishly stuffed with tuna, salmon, snapper, and fresh fish, it is a great way to eat!

Please try our handmade rare cheese cake and enjoy the mildness of our handmade cheese cake.

Homemade cheesecake baked in the oven and overflowing with flavor.

Green tea ice cream and azuki beans wrapped in monaka.